Modern Food Microbiology
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Autores: James M. Jay, Martin J. Loessner, David A. Golden
Editorial: Springer
Edición: 7ª
Año: 2005
Páginas: 782
ISBN-10: 0387231803
ISBN-13: 978-0387231808
Tamaño: 10.57 MB
Formato: PDF
Idioma: Inglés
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Autores: James M. Jay, Martin J. Loessner, David A. Golden
Editorial: Springer
Edición: 7ª
Año: 2005
Páginas: 782
ISBN-10: 0387231803
ISBN-13: 978-0387231808
Tamaño: 10.57 MB
Formato: PDF
Idioma: Inglés
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