Bromatología: Practical Food Microbiology

Practical Food Microbiology

Rapid reference guide to key microbiological tests for specific foods; relates microbiological assessment to current "legislation" and sampling plans; includes role of new approaches, such as rapid ELISA tests and DNA technologies
Contents:
Section 1 Indications for sampling and interpretation of results
Section 2 Legislation, codes of practice and microbiological criteria
Section 3 Schedules for examination of food
Section 4 Preparation of samples
Section 5 Enumeration of microorganisms
Section 6 Isolation and enrichment of microorganisms
Section 7 Milk and dairy products
Section 8 Eggs and egg products
Section 9 Live bivalve molluscs and other shellfish
Section 10 Confirmatory biochemical tests
Appendix A Quick reference guide to the microbiological tests
Appendix B Investigation and microbiological examination of samples from suspected food poisoning incidents
Appendix C UK reference facilities, PHLS EQA schemes and culture collection
Appendix D Bibliography

Autores: Diane Roberts, Melody Greenwood
Editorial: Wiley-Blackwell
Edición: 3ª
Año: 2002
Páginas: 296
ISBN-10: 1405100753
ISBN-13: 978-1405100755
Tamaño: 2.13 MB
Formato: PDF
Idioma: Inglés