Microbiología: Water and Wasterwater Microbiology

Water and Wasterwater Microbiology

Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management.
Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike.
Comprehensive selection of reviews dealing with drinking water and aquatic pollution.
Provides an understading of basic microbiology and how it is applied to engineering process solutions.
Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information.

Autores: Duncan Mara, Nigel J. Horan
Editorial: Academic Press
Edición: 1ª
Año: 2003
Páginas: 621
ISBN-10: 0124701000
ISBN-13: 978-0124701007
Tamaño: 9.25 MB
Formato: PDF
Idioma: Inglés

Microbiología: Water and Wasterwater Microbiology

Water and Wasterwater Microbiology

Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management.
Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike.
Comprehensive selection of reviews dealing with drinking water and aquatic pollution.
Provides an understading of basic microbiology and how it is applied to engineering process solutions.
Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information.

Autores: Duncan Mara, Nigel J. Horan
Editorial: Academic Press
Edición: 1ª
Año: 2003
Páginas: 621
ISBN-10: 0124701000
ISBN-13: 978-0124701007
Tamaño: 9.25 MB
Formato: PDF
Idioma: Inglés

Bromatología: Modern Food Microbiology

Modern Food Microbiology

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Autores: James M. Jay, Martin J. Loessner, David A. Golden
Editorial: Springer
Edición: 7ª
Año: 2005
Páginas: 782
ISBN-10: 0387231803
ISBN-13: 978-0387231808
Tamaño: 10.57 MB
Formato: PDF
Idioma: Inglés

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Bromatología: Modern Food Microbiology

Modern Food Microbiology

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Autores: James M. Jay, Martin J. Loessner, David A. Golden
Editorial: Springer
Edición: 7ª
Año: 2005
Páginas: 782
ISBN-10: 0387231803
ISBN-13: 978-0387231808
Tamaño: 10.57 MB
Formato: PDF
Idioma: Inglés

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Bromatología: Practical Food Microbiology

Practical Food Microbiology

Rapid reference guide to key microbiological tests for specific foods; relates microbiological assessment to current "legislation" and sampling plans; includes role of new approaches, such as rapid ELISA tests and DNA technologies
Contents:
Section 1 Indications for sampling and interpretation of results
Section 2 Legislation, codes of practice and microbiological criteria
Section 3 Schedules for examination of food
Section 4 Preparation of samples
Section 5 Enumeration of microorganisms
Section 6 Isolation and enrichment of microorganisms
Section 7 Milk and dairy products
Section 8 Eggs and egg products
Section 9 Live bivalve molluscs and other shellfish
Section 10 Confirmatory biochemical tests
Appendix A Quick reference guide to the microbiological tests
Appendix B Investigation and microbiological examination of samples from suspected food poisoning incidents
Appendix C UK reference facilities, PHLS EQA schemes and culture collection
Appendix D Bibliography

Autores: Diane Roberts, Melody Greenwood
Editorial: Wiley-Blackwell
Edición: 3ª
Año: 2002
Páginas: 296
ISBN-10: 1405100753
ISBN-13: 978-1405100755
Tamaño: 2.13 MB
Formato: PDF
Idioma: Inglés

Bromatología: Practical Food Microbiology

Practical Food Microbiology

Rapid reference guide to key microbiological tests for specific foods; relates microbiological assessment to current "legislation" and sampling plans; includes role of new approaches, such as rapid ELISA tests and DNA technologies
Contents:
Section 1 Indications for sampling and interpretation of results
Section 2 Legislation, codes of practice and microbiological criteria
Section 3 Schedules for examination of food
Section 4 Preparation of samples
Section 5 Enumeration of microorganisms
Section 6 Isolation and enrichment of microorganisms
Section 7 Milk and dairy products
Section 8 Eggs and egg products
Section 9 Live bivalve molluscs and other shellfish
Section 10 Confirmatory biochemical tests
Appendix A Quick reference guide to the microbiological tests
Appendix B Investigation and microbiological examination of samples from suspected food poisoning incidents
Appendix C UK reference facilities, PHLS EQA schemes and culture collection
Appendix D Bibliography

Autores: Diane Roberts, Melody Greenwood
Editorial: Wiley-Blackwell
Edición: 3ª
Año: 2002
Páginas: 296
ISBN-10: 1405100753
ISBN-13: 978-1405100755
Tamaño: 2.13 MB
Formato: PDF
Idioma: Inglés

Microbiología: Freshwater Microbiology

Freshwater Microbiology

Contents:
1 Microbial diversity and freshwater ecosystems
2 Freshwater environments: the influence of physico-chemical conditions on microbial communities
3 Algae: the major microbial biomass in freshwater systems
4 Competition for light
5 Inorganic nutrients: uptake and cycling in freshwater systems
6 Bacteria: the main heterotrophic microorganisms in freshwater systems
7 Viruses: major parasites in the freshwater environment
8 Fungi and fungal-like organisms: aquatic biota with a mycelial growth form
9 Grazing activities in the freshwater environment: the role of protozoa and invertebrates
10 Eutrophication: the microbial response to high nutrient levels

Autor: David C Sigee
Editorial: Wiley-Blackwell
Año: 2005
ISBN-10: 0471485292
ISBN-13: 978-0471485292
Tamaño: 6.63 MB
Formato: PDF
Idioma: Inglés

Microbiología: Freshwater Microbiology

Freshwater Microbiology

Contents:
1 Microbial diversity and freshwater ecosystems
2 Freshwater environments: the influence of physico-chemical conditions on microbial communities
3 Algae: the major microbial biomass in freshwater systems
4 Competition for light
5 Inorganic nutrients: uptake and cycling in freshwater systems
6 Bacteria: the main heterotrophic microorganisms in freshwater systems
7 Viruses: major parasites in the freshwater environment
8 Fungi and fungal-like organisms: aquatic biota with a mycelial growth form
9 Grazing activities in the freshwater environment: the role of protozoa and invertebrates
10 Eutrophication: the microbial response to high nutrient levels

Autor: David C Sigee
Editorial: Wiley-Blackwell
Año: 2005
ISBN-10: 0471485292
ISBN-13: 978-0471485292
Tamaño: 6.63 MB
Formato: PDF
Idioma: Inglés

Microbiología: Medical Microbiology

Medical Microbiology

Medical Microbiology comprises and integrates the fields of immunology, bacteriology, virology, mycology, and parasitology, each of which has seen considerable independent development in the past few decades. The common bond between them is the focus on the causes of infectious diseases and on the reactions of the host to the pathogens. Although the advent of antibiotics and vaccines has certainly taken the dread out of many infectious diseases, the threat of infection is still a fact of life: New pathogens are constantly being discovered; strains of „old“ ones have developed resistance to antibiotics, making therapy more and more difficult; incurable infectious diseases (AIDS, rabies) are still with us.

Autores: Fritz H. Kayser, Kurt A. Bienz, Johannes Eckert, Rolf M. Zinkernagel
Editorial: Thieme
Año: 2005
Páginas: 724
ISBN: 1-58890-245-5
Tamaño: 21.87 MB
Formato: PDF
Idioma: Inglés

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Microbiología: Medical Microbiology

Medical Microbiology

Medical Microbiology comprises and integrates the fields of immunology, bacteriology, virology, mycology, and parasitology, each of which has seen considerable independent development in the past few decades. The common bond between them is the focus on the causes of infectious diseases and on the reactions of the host to the pathogens. Although the advent of antibiotics and vaccines has certainly taken the dread out of many infectious diseases, the threat of infection is still a fact of life: New pathogens are constantly being discovered; strains of „old“ ones have developed resistance to antibiotics, making therapy more and more difficult; incurable infectious diseases (AIDS, rabies) are still with us.

Autores: Fritz H. Kayser, Kurt A. Bienz, Johannes Eckert, Rolf M. Zinkernagel
Editorial: Thieme
Año: 2005
Páginas: 724
ISBN: 1-58890-245-5
Tamaño: 21.87 MB
Formato: PDF
Idioma: Inglés

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Microbiología: Brock Biology of Microorganisms 13th Edition

Brock Biology of Microorganisms 13th Edition

Contents:
UNIT 1 Basic Principles of Microbiology
Chapter 1 Microorganisms and Microbiology
Chapter 2 A Brief Journey to the Microbial World
Chapter 3 Cell Structure and Function in Bacteria and Archaea
UNIT 2 Metabolism and Growth
Chapter 4 Nutrition, Culture, and Metabolism of Microorganisms
Chapter 5 Microbial Growth
UNIT 3 Molecular Biology and Gene Expression
Chapter 6 Molecular Biology of Bacteria
Chapter 7 Archaeal and Eukaryotic Molecular Biology
Chapter 8 Regulation of Gene Expression
UNIT 4 Virology, Genetics, and Genomics
Chapter 10 Genetics of Bacteria and Archaea
Chapter 11 Genetic Engineering
Chapter 12 Microbial Genomics
UNIT 5 Metabolic Diversity and Commercial Biocatalyses
Chapter 13 Phototrophy, Chemolithotrophy, and Major Biosyntheses
Chapter 14 Catabolism of Organic Compounds
Chapter 15 Commercial Products and Biotechnology
UNIT 6 Microbial Evolution and Diversity
Chapter 16 Microbial Evolution and Systematics
Chapter 17 Bacteria: The Proteobacteria
Chapter 18 Other Bacteria
Chapter 19 Archaea
Chapter 20 Eukaryotic Cell Biology and Eukaryotic Microorganisms
Chapter 21 Viral Diversity
UNIT 7 Microbial Ecology
Chapter 22 Methods in Microbial Ecology
Chapter 23 Major Microbial Habitats and Diversity
Chapter 24 Nutrient Cycles, Biodegradation, and Bioremediation
Chapter 25 Microbial Symbioses
UNIT 8 Antimicrobial Agents and Pathogenicity
Chapter 26 Microbial Growth Control
Chapter 27 Microbial Interactions with Humans
UNIT 9 Immunology
Chapter 28 Immunity and Host Defense
Chapter 29 Immune Mechanisms
Chapter 30 Molecular Immunology
UNIT 10 Diagnosing and Tracking Microbial Diseases
Chapter 31 Diagnostic Microbiology and Immunology
Chapter 32 Epidemiology
UNIT 11 Human- and Animal-Transmitted Infectious Diseases
Chapter 33 Person-to-Person Microbial Diseases
Chapter 34 Vectorborne and Soilborne Microbial Pathogens
UNIT 12 Common-Source Infectious Disease
Chapter 35 Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases
Chapter 36 Food Preservation and Foodborne Microbial Diseases

Autores: Michael T. Madigan, John M. Martinko, David Stahl, David P. Clark
Editorial: Benjamin Cummings
Edición: 13ª
Año: 2012
Páginas: 1155
ISBN-10: 032164963X
ISBN-13: 978-0321649638
Tamaño: 87.2 MB
Formato: PDF
Idioma: Inglés

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Microbiología: Brock Biology of Microorganisms 13th Edition

Brock Biology of Microorganisms 13th Edition

Contents:
UNIT 1 Basic Principles of Microbiology
Chapter 1 Microorganisms and Microbiology
Chapter 2 A Brief Journey to the Microbial World
Chapter 3 Cell Structure and Function in Bacteria and Archaea
UNIT 2 Metabolism and Growth
Chapter 4 Nutrition, Culture, and Metabolism of Microorganisms
Chapter 5 Microbial Growth
UNIT 3 Molecular Biology and Gene Expression
Chapter 6 Molecular Biology of Bacteria
Chapter 7 Archaeal and Eukaryotic Molecular Biology
Chapter 8 Regulation of Gene Expression
UNIT 4 Virology, Genetics, and Genomics
Chapter 10 Genetics of Bacteria and Archaea
Chapter 11 Genetic Engineering
Chapter 12 Microbial Genomics
UNIT 5 Metabolic Diversity and Commercial Biocatalyses
Chapter 13 Phototrophy, Chemolithotrophy, and Major Biosyntheses
Chapter 14 Catabolism of Organic Compounds
Chapter 15 Commercial Products and Biotechnology
UNIT 6 Microbial Evolution and Diversity
Chapter 16 Microbial Evolution and Systematics
Chapter 17 Bacteria: The Proteobacteria
Chapter 18 Other Bacteria
Chapter 19 Archaea
Chapter 20 Eukaryotic Cell Biology and Eukaryotic Microorganisms
Chapter 21 Viral Diversity
UNIT 7 Microbial Ecology
Chapter 22 Methods in Microbial Ecology
Chapter 23 Major Microbial Habitats and Diversity
Chapter 24 Nutrient Cycles, Biodegradation, and Bioremediation
Chapter 25 Microbial Symbioses
UNIT 8 Antimicrobial Agents and Pathogenicity
Chapter 26 Microbial Growth Control
Chapter 27 Microbial Interactions with Humans
UNIT 9 Immunology
Chapter 28 Immunity and Host Defense
Chapter 29 Immune Mechanisms
Chapter 30 Molecular Immunology
UNIT 10 Diagnosing and Tracking Microbial Diseases
Chapter 31 Diagnostic Microbiology and Immunology
Chapter 32 Epidemiology
UNIT 11 Human- and Animal-Transmitted Infectious Diseases
Chapter 33 Person-to-Person Microbial Diseases
Chapter 34 Vectorborne and Soilborne Microbial Pathogens
UNIT 12 Common-Source Infectious Disease
Chapter 35 Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases
Chapter 36 Food Preservation and Foodborne Microbial Diseases

Autores: Michael T. Madigan, John M. Martinko, David Stahl, David P. Clark
Editorial: Benjamin Cummings
Edición: 13ª
Año: 2012
Páginas: 1155
ISBN-10: 032164963X
ISBN-13: 978-0321649638
Tamaño: 87.2 MB
Formato: PDF
Idioma: Inglés

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Microbiología: Laboratory Exercises in Microbiology

Laboratory Exercises in Microbiology

Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 6/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites.

Autores: John P. Harley, Lansing Prescott
Editorial: McGraw-Hill
Edición: 5ª
Año: 2001
Páginas: 449
ISBN: 0072320419
Tamaño: 9.43 MB
Formato: PDF
Idioma: Inglés

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Microbiología: Laboratory Exercises in Microbiology

Laboratory Exercises in Microbiology

Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Microbiology, 6/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites.

Autores: John P. Harley, Lansing Prescott
Editorial: McGraw-Hill
Edición: 5ª
Año: 2001
Páginas: 449
ISBN: 0072320419
Tamaño: 9.43 MB
Formato: PDF
Idioma: Inglés

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Microbiología: Scahum's outlines Microbiology

Scahum's outlines Microbiology

Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills.

This Schaum's Outline gives you:

* Practice problems with full explanations that reinforce knowledge

* Coverage of the most up-to-date developments in your course field

* In-depth review of practices and applications

Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores!

Autores: Edward Alcamo, Jennifer Warner

Editorial: McGraw-Hill

Edición: 2ª

Año: 2009

Páginas: 343

ISBN-10: 0071623264

ISBN-13: 978-0071623261

Tamaño: 6.36 MB

Formato: PDF

Idioma: Inglés

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Microbiología: Microbiología Médica de Jawetz, Melnick y Adelberg

Microbiología Médica de Jawetz, Melnick y Adelberg

Contenido:

I. Fundamentos de microbiología *La ciencia de la microbiología *La ciencia de la microbiología *Estructura celular *Clasificación de las bacterias *Crecimiento, supervivencia y muerte de los microorganismos *Cultivo de microorganismos *Metabolismo microbiano *Cultivo de los microorganismos *Metabolismo microbiano *Genética microbiana

II. Inmunología *Inmunología*

III. Bacteriología *Patogénesis de la infección bacteriana *Quimioterapia antimicrobiana *Flora microbiana normal del cuerpo humano *Bacilos grampositivos formadores de esporas: Especies de Bacillus y de Clostridium *Bacilos grampositivos no formadores de esporas: Corynebacterium, Propionibacterium, Listeria y Erysipelothrix y especies relacionadas *Estafilococos *Estreptococos *Bacilos entéricos gramnegativos *Pseudomonas, Acinetobacter y bacterias gramnegativas poco comunes *Vibriones, Campilobacterias, Helicobacterias y bacterias relacionadas *Haemophilus, Bordetella y Brucella *Yersenia, Francisella y Pasteurella *Neisserias *Infecciones causadas por bacterias anaerobias *Legionelas y patógenos bacterianos

poco frecuentes *Micobacterias *Espiroquetas y otros microorganismos espirilares *Micoplasmas (molicutes) y bacterias con pared celular defectuosa *Enfermedades por Rickettsias *Clamidias

IV. Virología *Propiedades generales de los virus *Patogénesis y control de enfermedades virales *Parvovirus *Adenovirus *Herpesvirus *Poxvirus *Virus de la hepatitis *Picornavirus *Reovirus y rotavirus *Enfermedades virales transmitidas por artrópodos y roedores *Ortomixovirus *Paramixovirus y virus de la rubéola *Coronavirus *Rabia e infecciones por virus lentos *Virus oncogénicos y oncogenes *SIDA y lentivirus

V. Micología *Micología médica

VI. Parasitología *Parasitología médica

VII. Microbiología médica para diagnóstico y correlación clínica *Principios del diagnóstico microbiológico en medicina *Casos y correlaciones clínicas *Índice.

Autor: Geo F. Brooks

Editorial: Manual Moderno

Edición: 18ª

Año: 2005

Páginas: 786

Tamaño: 55.15 MB

Formato: PDF

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