Microbiología: Brock Biology of Microorganisms 13th Edition

Brock Biology of Microorganisms 13th Edition

Contents:
UNIT 1 Basic Principles of Microbiology
Chapter 1 Microorganisms and Microbiology
Chapter 2 A Brief Journey to the Microbial World
Chapter 3 Cell Structure and Function in Bacteria and Archaea
UNIT 2 Metabolism and Growth
Chapter 4 Nutrition, Culture, and Metabolism of Microorganisms
Chapter 5 Microbial Growth
UNIT 3 Molecular Biology and Gene Expression
Chapter 6 Molecular Biology of Bacteria
Chapter 7 Archaeal and Eukaryotic Molecular Biology
Chapter 8 Regulation of Gene Expression
UNIT 4 Virology, Genetics, and Genomics
Chapter 10 Genetics of Bacteria and Archaea
Chapter 11 Genetic Engineering
Chapter 12 Microbial Genomics
UNIT 5 Metabolic Diversity and Commercial Biocatalyses
Chapter 13 Phototrophy, Chemolithotrophy, and Major Biosyntheses
Chapter 14 Catabolism of Organic Compounds
Chapter 15 Commercial Products and Biotechnology
UNIT 6 Microbial Evolution and Diversity
Chapter 16 Microbial Evolution and Systematics
Chapter 17 Bacteria: The Proteobacteria
Chapter 18 Other Bacteria
Chapter 19 Archaea
Chapter 20 Eukaryotic Cell Biology and Eukaryotic Microorganisms
Chapter 21 Viral Diversity
UNIT 7 Microbial Ecology
Chapter 22 Methods in Microbial Ecology
Chapter 23 Major Microbial Habitats and Diversity
Chapter 24 Nutrient Cycles, Biodegradation, and Bioremediation
Chapter 25 Microbial Symbioses
UNIT 8 Antimicrobial Agents and Pathogenicity
Chapter 26 Microbial Growth Control
Chapter 27 Microbial Interactions with Humans
UNIT 9 Immunology
Chapter 28 Immunity and Host Defense
Chapter 29 Immune Mechanisms
Chapter 30 Molecular Immunology
UNIT 10 Diagnosing and Tracking Microbial Diseases
Chapter 31 Diagnostic Microbiology and Immunology
Chapter 32 Epidemiology
UNIT 11 Human- and Animal-Transmitted Infectious Diseases
Chapter 33 Person-to-Person Microbial Diseases
Chapter 34 Vectorborne and Soilborne Microbial Pathogens
UNIT 12 Common-Source Infectious Disease
Chapter 35 Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases
Chapter 36 Food Preservation and Foodborne Microbial Diseases

Autores: Michael T. Madigan, John M. Martinko, David Stahl, David P. Clark
Editorial: Benjamin Cummings
Edición: 13ª
Año: 2012
Páginas: 1155
ISBN-10: 032164963X
ISBN-13: 978-0321649638
Tamaño: 87.2 MB
Formato: PDF
Idioma: Inglés

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